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Quiche-Grits

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Submitted by olgamete

YIELD

1 pie

PREP

10 min

COOK

50 min

READY

60 min

Ingredients

1 1
EACH EACH PIE SHELL (9 INCH)
unbaked
1 237
CUP ML SWISS CHEESE
shredded
1 237
CUP ML ONIONS
chopped
1 1
CAN CAN EVAPORATED MILK
3 3
LARGE LARGE EGGS
1 237
CUP ML GRITS
hot
1 15
TABLESPOON ML PARSLEY LEAVES
½ 2.5
TEASPOON ML DRY MUSTARD
0.6
TEASPOON ML CAYENNE PEPPER
1 237
CUP ML HAM
or tuna, chopped *

Directions

Sprinkle ham and cheese on bottom of unbaked crust.

Beat remaining ingredients.

Pour over cheese and ham in pie shell.

Bake at 375℉ (190℃) for 40 to 50 minutes ( until knife inserted comes out clean).

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 240g (8.5 oz)
Amount per Serving
Calories 494 53% from fat
 % Daily Value *
Total Fat 29g 44%
Saturated Fat 14g 68%
Trans Fat 0g
Cholesterol 210mg 70%
Sodium 408mg 17%
Total Carbohydrate 13g 13%
Dietary Fiber 2g 6%
Sugars g
Protein 42g
Vitamin A 14% Vitamin C 10%
Calcium 49% Iron 12%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
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