Quiche-Grits
Yield
1 piePrep
10 minCook
50 minReady
60 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
pie shell (9 inch)
unbaked |
|
| 1 | cup |
swiss cheese
shredded |
|
| 1 | cup |
onions
chopped |
|
| 1 | can |
evaporated milk
|
|
| 3 | large |
eggs
|
|
| 1 | cup |
grits
hot |
|
| 1 | tablespoon |
parsley leaves
|
|
| ½ | teaspoon |
dry mustard
|
|
| ⅛ | teaspoon |
cayenne pepper
|
|
| 1 | cup |
ham
or tuna, chopped |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
pie shell (9 inch)
unbaked |
|
| 237 | ml |
swiss cheese
shredded |
|
| 237 | ml |
onions
chopped |
|
| 1 | can |
evaporated milk
|
|
| 3 | large |
eggs
|
|
| 237 | ml |
grits
hot |
|
| 15 | ml |
parsley leaves
|
|
| 2.5 | ml |
dry mustard
|
|
| 0.6 | ml |
cayenne pepper
|
|
| 237 | ml |
ham
or tuna, chopped |
*
|
Directions
Sprinkle ham and cheese on bottom of unbaked crust.
Beat remaining ingredients.
Pour over cheese and ham in pie shell.
Bake at 375℉ (190℃) for 40 to 50 minutes ( until knife inserted comes out clean).
