Ultra RichTurtle Pie
Ultra RichTurtle Pie recipe
Yield
12 servingsPrep
15 minCook
10 minReady
6 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | can |
milk, sweetened condensed
|
*
|
| 1 | cup |
pecan halves
|
|
| 1 | tablespoon |
vanilla extract
|
|
| 1 |
pie shell (9 inch)
9 inch, baked |
|
|
| ½ | cup |
chocolate chips (semi-sweet)
|
*
|
| ¼ | cup |
heavy whipping cream
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | can |
milk, sweetened condensed
|
*
|
| 237 | ml |
pecan halves
|
|
| 15 | ml |
vanilla extract
|
|
| 1 | each |
pie shell (9 inch)
9 inch, baked |
|
| 118 | ml |
chocolate chips (semi-sweet)
|
*
|
| 59 | ml |
heavy whipping cream
|
|
Directions
In a medium saucepan, combine condensed milk, pecans and vanilla.
Cook over medium heat, stirring constantly, until mixture thickens and begins to pull away from the sides of the pan, about 10 to 12 minutes.
Spread nut mixture in bottom of baked pie shell.
In a small saucepan, combine chocolate chips and cream.
Cook over medium heat, stirring constantly until chocolate melts and combines with cream.
Pour over pie filling: chill.
Remove from refrigerate one hour before serving.
Ultra rich!!!!
