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Vanilla Cream Pie

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Submitted by smcdonald22

Ingredients

¾ 177
CUP ML SUGAR
¼ 59
CUP ML CORNSTARCH
2 1E+1
TEASPOONS ML CORNSTARCH
0.6
TEASPOON ML SALT
3 3
EACH EACH EGG YOLKS
beaten *
3 7.1E+2
CUPS ML MILK
1 ½ 23
TABLESPOONS ML BUTTER
or margarine
1 ½ 7.5
TEASPOONS ML VANILLA EXTRACT
1 1
EACH EACH PIE SHELL (9 INCH)
9 inch, baked
¾ 177
79
CUP ML POWDERED SUGAR
sifted

Directions

Combine sugar, cornstarch, and salt in a heavy saucepan; stir well.

Combine egg yolks and milk; gradually stir into sugar mixture.

Cook over medium heat, stirring constantly, until mixture thickens and boils.

Boil 1 minute, stirring constantly.

Remove from heat; stir in butter and vanilla.

Immediately pour into pastry shell.

Cover filling with wax paper. Let cool 30 minutes; then chill until firm.

Beat whipping cream until foamy; gradually add powdered sugar, beating until soft peaks form.

Spread whipped cream over

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 321g (11.3 oz)
Amount per Serving
Calories 661 47% from fat
 % Daily Value *
Total Fat 35g 53%
Saturated Fat 19g 93%
Trans Fat 0g
Cholesterol 87mg 29%
Sodium 401mg 17%
Total Carbohydrate 27g 27%
Dietary Fiber 0g 2%
Sugars g
Protein 17g
Vitamin A 23% Vitamin C 1%
Calcium 25% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
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