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Nicole's Favorite Lemon Pie

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Recipe

 

Yield

1 pie

Prep

15 min

Cook

20 min

Ready

35 min
Low Cholesterol, Trans-fat Free

Ingredients

Amount Measure Ingredient Features
1 cup sugar
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2 tablespoons sugar
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2 tablespoons sugar
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4 tablespoons lemon juice
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1 cup water
boiling
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4 each egg yolks
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2 tablespoons butter
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1 each lemon zest
grated
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1 x salt
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3 each egg whites
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1 each pie shell (9 inch)
baked
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Ingredients

Amount Measure Ingredient Features
237 ml sugar
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3E+1 ml sugar
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3E+1 ml sugar
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6E+1 ml lemon juice
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237 ml water
boiling
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4 each egg yolks
* Camera
3E+1 ml butter
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1 each lemon zest
grated
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1 x salt
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3 each egg whites
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1 each pie shell (9 inch)
baked
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Directions

Combine cornstarch and 1 cup plus 2 tbl. of sugar, add water slowly, stirring constantly, until thick and smooth.

Add slightly beaten egg yolks, butter, lemon rind and juice and salt.

Cook 2 or 3 minutes.

Pour into baked shell.

Cover with meringue made from 3 egg whites, beaten stiff and 2 tbl. sugar.

Bake in a slow oven 15 minutes or until brown.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 175g (6.2 oz)
Amount per Serving
Calories 45732% from fat
 % Daily Value *
Total Fat 16g 25%
Saturated Fat 7g 35%
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 247mg 10%
Total Carbohydrate 26g 26%
Dietary Fiber 0g 2%
Sugars g
Protein 3g
Vitamin A 4% Vitamin C 12%
Calcium 1% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
 
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