Saffron-infused rice tossed with smoky chorizo, sweet peppers, and fresh coriander. This crowd-sized paella salad feeds 12 and travels beautifully to potlucks and cookouts.
My family, guests, and I were awed by this recipie's rich and flavorful taste! This was truly a hearty meal.
Monkfish with Almonds, Sweet Red Peppers and Saffron recipe
A delicious soup that is great with tortilla chips or crusty bread. Can also be used as a salsa if thickened.
These are a delicious snack! As always, play around with it to make it the most delicious you can!
Boneless beef short ribs, slow braised in a small crockpot (or pot if desired) perfectly sized for two servings.
An Indian inspired recipe is full of flavor, a great side dish with some grilled meat.
Amazing Seafood, Chicken, and Sausage Paella recipe
New Year's paella with saffron rice, chicken, chorizo, shrimp, mussels, squid, and rockfish. A show-stopping Spanish feast cooked in one pan and served straight to the table.
Crisp mixed greens tossed with creamy avocado, tangy feta, briny Spanish olives, and sweet bell peppers—a refreshing single-serve lunch.
If you are looking for an amazingly delicious tomato soup, try this recipe, and everyone loves it!
Seafood paella simmers quick-cooking brown rice with saffron, sweet red peppers, and garlic, then finishes with shrimp, green peas, and steamed-open mussels. A faster, one-pan take on the Spanish classic.
Chorizo in a tomato wine sauce served over potatoes.
A succulent chicken dish made with Canadian bacon, mushrooms, pimento-stuffed olives and lightly toasted almonds.
No meat today, I guess I like this way.. Vegan if you replace ghee..
A loaded Spanish paella with chicken, pork, shrimp, and calamari over saffron rice. This one-pan fiesta feeds 6 and comes together in under an hour.
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