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Amazing Seafood, Chicken, and Sausage Paella

 

Amazing Seafood, Chicken, and Sausage Paella recipe
33

Yield

16

servings

Prep

45

min

Cook

45

min

Ready

90

min

 

Ingredients

1 ½ pound lobsters
cooked
1 pound shrimp
1 dozen clams
small clams, or more to desire
*
1 quart mussels
*
1 ½ pounds chicken
1 teaspoon oregano
2 peppercorns
*
1 garlic cloves
peeled
*
1 ½ teaspoons salt
6 tablespoons olive oil
1 teaspoon vinegar
2 ounces ham
cut in thin strips
1 chorizo sausage
sliced
*
1 ounce salt pork
finely chopped
1 medium onions
peeled and chopped
1 medium green bell peppers
seeded and, chopped
½ teaspoon coriander
ground
*
1 teaspoon capers
*
3 tablespoons tomato sauce
2 ¼ cups rice
washed and drained
4 cups water
boiling
1 teaspoon saffron threads
*
1 can green peas
drained
*
1 can pimentos
*

Directions

Remove meat from the lobster.

Shell and devein shrimp.

Scrub mussels and clams.

Cut chicken into medium sized serving pieces.

Combine oregano, peppercorns, garlic, salt, two tablespoons of the olive oil and the vinegar and mash with back of spoon or with a mortar.

Rub chicken with the mixture.

Heat remaining olive oil in a deep, heavy skillet and brown chicken lightly over moderate heat.

Add ham, chorizo, salt pork, onion, green pepper, coriander and capers.

Cook 10 minutes over low heat.

Add tomato sauce and rice and cook 5 minutes.

Add boiling water, saffron and shrimp.

Mix well and cook rapidly, covered, until liquid is absorbed, about 20 minutes.

With a large spoon, turn rice from top to bottom.

Add lobster meat and peas; cover and cook 5 minutes longer.

Steam mussels and clams in a little water until their shells open.

Heat the pimientos and drain.

Use the mussels, clams and pimientos as a garnish.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 227g (8.0 oz)
Amount per Serving
Calories 33433% of calories from fat
 % Daily Value *
Total Fat 12g 19%
Saturated Fat 3g 14%
Trans Fat 0g
Cholesterol 143mg 48%
Sodium 596mg 25%
Total Carbohydrate 8g 8%
Dietary Fiber 1g 3%
Sugars g
Protein 63g
Vitamin A 4% Vitamin C 14%
Calcium 5% Iron 13%
* based on a 2,000 calorie diet How is this calculated?

 

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