Arroz Con Pollo
Chicken with rice, Spanish style.
Yield
6 servingsPrep
10 minCook
30 minReady
40 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | pounds |
chicken
broiler/fryer, cut up |
|
| ¾ | teaspoon |
salt
|
|
| ½ | teaspoon |
paprika
|
|
| ¼ | teaspoon |
black pepper
|
|
| 2 ½ | cups |
chicken broth
|
|
| 1 | cup |
rice
uncooked |
|
| 1 | medium |
onions
chopped |
|
| 1 | teaspoon |
garlic salt
|
|
| ½ | teaspoon |
oregano
dried |
|
| ⅛ | teaspoon |
turmeric
ground |
|
| 1 | each |
bay leaves
crumbled |
*
|
| 1 | package |
green peas
frozen, thawed, drained |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.4 | kg |
chicken
broiler/fryer, cut up |
|
| 3.8 | ml |
salt
|
|
| 2.5 | ml |
paprika
|
|
| 1.3 | ml |
black pepper
|
|
| 591 | ml |
chicken broth
|
|
| 237 | ml |
rice
uncooked |
|
| 1 | medium |
onions
chopped |
|
| 5 | ml |
garlic salt
|
|
| 2.5 | ml |
oregano
dried |
|
| 0.6 | ml |
turmeric
ground |
|
| 1 | each |
bay leaves
crumbled |
*
|
| 1 | package |
green peas
frozen, thawed, drained |
|
Directions
Heat oven to 350℉ (180℃).
Place chicken, skin sides up, in ungreased rectangular baking dish , 13 x 9 x 2-inches.
Sprinkle with salt, paprika, and pepper.
Bake uncovered 30 minutes. Heat broth to boiling.
Remove chicken and drain fat from dish.
Mix broth, rice, onion, garlic salt, oregano, turmeric, bay leaf, and green peas in baking dish.
Top with chicken; cover with aluminum foil.
Cook in oven until rice and thickest pieces of chicken are done and liquid is absorbed, about 30 minutes.
