Chicken, Seafood, & Sausage Paella
If you're looking for a new flavor, this succulent dish made of chicken, clams, sausage and shrimp is perfect for you!
Yield
16 servingsPrep
30 minCook
60 minReady
90 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | pounds |
chicken
cut, 1 whole chicken |
|
| ¼ | cup |
peanut oil
|
|
| ¼ | cup |
water
|
|
| ½ | cup |
onions
chopped |
|
| 1 |
garlic cloves
crushed |
*
|
|
| 2 | cups |
rice
uncooked |
|
| ¼ | teaspoon |
saffron threads
|
*
|
| 4 | cups |
chicken broth
|
|
| 1 | pound |
shrimp
cooked |
|
| ½ | pound |
sausage
italian |
|
| 15 |
clams
|
*
|
|
| 1 | cup |
green peas
thawed |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
chicken
cut, 1 whole chicken |
|
| 59 | ml |
peanut oil
|
|
| 59 | ml |
water
|
|
| 118 | ml |
onions
chopped |
|
| 1 | each |
garlic cloves
crushed |
*
|
| 473 | ml |
rice
uncooked |
|
| 1.3 | ml |
saffron threads
|
*
|
| 946 | ml |
chicken broth
|
|
| 453.6 | g |
shrimp
cooked |
|
| 226.8 | g |
sausage
italian |
|
| 15 | each |
clams
|
*
|
| 237 | ml |
green peas
thawed |
|
Directions
Heat oil in large skillet.
Add cut chicken and brown all over.
Add water, cover and simmer 30 minutes.
Remove chicken and set aside.
In the same skillet add onion and garlic. Sauté until clear.
Add rice and saffron.
Cook over low heat until rice is light brown.
Add chicken broth, bring to a boil, cover, reduce heat and simmer about 17 minutes.
Toss in peas. Arrange rice, chicken, shrimp, sausage and clams in layers of a large oiled casserole dish.
Bake at 350℉ (180℃) for 15 to 20 minutes. If using clams, bake until they open.
