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Chicken, Seafood, and Sausage Paella

 

If you're looking for a new flavor, this succulent dish made of chicken, clams, sausage and shrimp is perfect for you!
47

Yield

16

servings

Prep

30

min

Cook

60

min

Ready

90

min

 

Ingredients

2 pounds chicken
cut, 1 whole chicken
¼ cup peanut oil
¼ cup water
½ cup onions
chopped
1 garlic cloves
crushed
*
2 cups rice
uncooked
¼ teaspoon saffron threads
*
4 cups chicken broth
1 pound shrimp
cooked
½ pound sausage
italian
15 clams
*
1 cup green peas
thawed

Directions

Heat oil in large skillet.

Add cut chicken and brown all over.

Add water, cover and simmer 30 minutes.

Remove chicken and set aside.

In the same skillet add onion and garlic. Sauté until clear.

Add rice and saffron.

Cook over low heat until rice is light brown.

Add chicken broth, bring to a boil, cover, reduce heat and simmer about 17 minutes.

Toss in peas. Arrange rice, chicken, shrimp, sausage and clams in layers of a large oiled casserole dish.

Bake at 350℉ (180℃) for 15 to 20 minutes. If using clams, bake until they open.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 200g (7.1 oz)
Amount per Serving
Calories 32635% of calories from fat
 % Daily Value *
Total Fat 13g 20%
Saturated Fat 3g 17%
Trans Fat 0g
Cholesterol 120mg 40%
Sodium 322mg 13%
Total Carbohydrate 7g 7%
Dietary Fiber 1g 3%
Sugars g
Protein 57g
Vitamin A 4% Vitamin C 3%
Calcium 3% Iron 12%
* based on a 2,000 calorie diet How is this calculated?

 

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