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Shrimp Couscous Paella

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Submitted by matatazela

YIELD

6 servings

PREP

10 min

COOK

10 min

READY

30 min

Ingredients

¼ 59
CUP ML WATER
1 1
CAN CAN CHICKEN BROTH *
¾ 340.2
POUND G SHRIMP
peeled, deveined
½ 118
CUP ML GREEN PEAS
frozen
79
CUP ML SWEET RED BELL PEPPERS
chopped
79
2 2
CLOVES CLOVES GARLIC
minced
½ 2.5
TEASPOON ML SALT
¼ 1.3
TEASPOON ML BLACK PEPPER
1 1
DASH DASH SAFFRON THREADS *
1 237
CUP ML COUSCOUS

Directions

Combine first 3 ingredients in a 2 quart casserole; top with lid.

Microwave 4 to 5 min.

Stir in shrimp and next 7 ingredients; cover and cook 5 min. or until shrimp is done (turns pink). Stir in couscous; cover and let stand 5 minutes.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 157g (5.5 oz)
Amount per Serving
Calories 254 10% from fat
 % Daily Value *
Total Fat 3g 4%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 144mg 48%
Sodium 435mg 18%
Total Carbohydrate 9g 9%
Dietary Fiber 2g 9%
Sugars g
Protein 58g
Vitamin A 12% Vitamin C 24%
Calcium 5% Iron 16%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Trans-fat Free
 

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