Shrimp Couscous Paella
Yield
6 servingsPrep
10 minCook
10 minReady
30 minLow Fat, Low in Saturated Fat, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | pound |
chicken breast halves, boneless, skinless
cut up |
|
| ¼ | cup |
water
|
|
| 1 | can |
chicken broth
|
*
|
| ¾ | pound |
shrimp
peeled, deveined |
|
| ½ | cup |
green peas
frozen |
|
| ⅓ | cup |
sweet red bell peppers
chopped |
|
| ⅓ | cup |
scallions, spring or green onions
sliced |
|
| 2 | cloves |
garlic
minced |
|
| ½ | teaspoon |
salt
|
|
| ¼ | teaspoon |
black pepper
|
|
| 1 | dash |
saffron threads
|
*
|
| 1 | cup |
couscous
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 226.8 | g |
chicken breast halves, boneless, skinless
cut up |
|
| 59 | ml |
water
|
|
| 1 | can |
chicken broth
|
*
|
| 340.2 | g |
shrimp
peeled, deveined |
|
| 118 | ml |
green peas
frozen |
|
| 79 | ml |
sweet red bell peppers
chopped |
|
| 79 | ml |
scallions, spring or green onions
sliced |
|
| 2 | cloves |
garlic
minced |
|
| 2.5 | ml |
salt
|
|
| 1.3 | ml |
black pepper
|
|
| 1 | dash |
saffron threads
|
*
|
| 237 | ml |
couscous
|
|
Directions
Combine first 3 ingredients in a 2 quart casserole; top with lid.
Microwave 4 to 5 min.
Stir in shrimp and next 7 ingredients; cover and cook 5 min. or until shrimp is done (turns pink). Stir in couscous; cover and let stand 5 minutes.
