Toasted Almonds
Yield
4 servingsPrep
10 minCook
10 minReady
20 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | tablespoons |
olive oil
|
|
| 1 ½ | cups |
almonds
blanched |
*
|
| ¼ | teaspoon |
cumin
|
|
| 1 | x |
salt
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6E+1 | ml |
olive oil
|
|
| 355 | ml |
almonds
blanched |
*
|
| 1.3 | ml |
cumin
|
|
| 1 | x |
salt
|
*
|
Directions
Warm the oil in a heavy skillet, add the almonds and sauté over the low heat until they are golden brown.
Take care not to burn them. Drain on paper towels.
Sprinkle with cumin and a little salt.
VARIATION: Add raisins or dried fruit.
