6,821 sour soup recipes

Quick and easy, this crockpot recipe will have you licking your chops in no time!

Japanese noodle soup with shiitake mushrooms, snow peas, red pepper, and rice noodles in a hot sesame broth, finished with ginger, brown rice vinegar, and roasted cashews. A vegetarian, low-fat Asian soup ready in 45 minutes.

Easy crock pot beef stew with cream of mushroom soup and tomato soup as the base. Toss in your favorite vegetables, set it on low, and come home to a thick, hearty dinner.

Crunchy nacho cheese chips layered with shredded chicken, corn, melted cheese, and a creamy soup sauce baked until bubbly. This crowd-pleasing casserole is pure weeknight comfort food.

Try something new today with this succulent dish that will have you scooping out a second helping in no time!

A simple crockpot recipe that creates a wonderful vegetable dish that can accompany any dinner.

Quick 5-minute broccoli cheese sauce using canned soup and milk for an easy vegetable topping that transforms plain veggies into kid-friendly sides.

Satisfy your family's hunger with this hearty casserole that doesn't take a lot of effort to make!

An easy to make favorite that goes over well with kids and adults!

Grilled BBQ chicken drumsticks served with two creamy dips: fiery horseradish and tangy country Dijon mustard. Grill 24 drumsticks in under 20 minutes for a crowd-ready cookout spread or game day feast.

Mini crawfish pies with a buttery cream filling spiked with cayenne, baked in flaky tart shells. Louisiana party food that freezes for up to two weeks ahead.

Chocolate marbled brownies with a tangy cream cheese swirl baked into a fudgy boxed brownie base, then crowned with warm chocolate frosting. A semi-homemade dessert that tastes anything but.

Chicken breasts layered with Swiss cheese and stuffing mix, then drenched in a creamy wine sauce made from mushroom and celery soups. Minimal prep, maximum comfort in under an hour.

Add a supreme taste to your steak with this easy and succulent recipe.

Garden potato and vegetable chowder simmered in vegetable stock and tomato juice with red potatoes, leeks, green beans, zucchini, and carrots. Naturally vegan, gluten-free, and low-calorie weeknight comfort.

This succulent pot roast is soaked in beer which makes it a crockpot hit that is perfect for a Superbowl party!