Family Hamburger Casserole
Satisfy your family's hunger with this hearty casserole that doesn't take a lot of effort to make!
Yield
8 servingsPrep
10 minCook
60 minReady
70 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
noodles
|
|
| 1 | can |
tomato soup
|
|
| 1 | can |
cream of mushroom soup
|
|
| 1 | cup |
celery
|
|
| 1 | cup |
water
|
|
| 1 | pound |
ground beef
|
|
| 1 |
onions
|
*
|
|
| 1 | cup |
cheese
grated |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
noodles
|
|
| 1 | can |
tomato soup
|
|
| 1 | can |
cream of mushroom soup
|
|
| 237 | ml |
celery
|
|
| 237 | ml |
water
|
|
| 453.6 | g |
ground beef
|
|
| 1 | each |
onions
|
*
|
| 237 | ml |
cheese
grated |
|
Directions
Boil noodles in water until done. Cook celery in 1 cup water. Brown hamburger and onions together.
Pour noodles, celery and liquid in casserole dish, 2 to 3 quart size. Add mushroom soup, tomato soup and grated cheese. Save enough cheese to sprinkle on top.
Bake at 350℉ (180℃) for 1 hour. Serve with green salad and hot biscuits.
