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Round Steak Supreme

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Submitted by billie

Add a supreme taste to your steak with this easy and succulent recipe.

YIELD

8 servings

PREP

20 min

COOK

8 hrs

READY

8 hrs

Ingredients

4 1.8
POUNDS KG BEEF
steak, round, cut in serving size pieces
1 237
CUP ML MUSHROOMS
fresh *
1 1
EACH EACH SOUP, CREAM OF CHICKEN
can *
1 1
CAN CAN CREAM OF MUSHROOM SOUP
and 1 can condensed beef
½ 118
CUP ML MILK
evaporated, undiluted

Directions

Brown meat and place in crockpot. Combine remaining ingredients and pour over meat. Cook on Low heat 8 to 10 hours.

Serve with mashed potatoes or rice.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 280g (9.9 oz)
Amount per Serving
Calories 671 59% from fat
 % Daily Value *
Total Fat 44g 68%
Saturated Fat 17g 85%
Trans Fat 0g
Cholesterol 196mg 65%
Sodium 395mg 16%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 0%
Sugars g
Protein 123g
Vitamin A 1% Vitamin C 0%
Calcium 4% Iron 36%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 

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