Round Steak Supreme

Yield
8 servingsPrep
20 minCook
8 hrsReady
8 hrsTrans-fat Free, Low Carb
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
4 | pounds |
beef
steak, round, cut in serving size pieces |
|
1 | cup |
mushrooms
fresh |
*
|
1 | each |
soup, cream of chicken
can |
*
|
1 | can |
cream of mushroom soup
and 1 can condensed beef |
|
½ | cup |
milk
evaporated, undiluted |
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1.8 | kg |
beef
steak, round, cut in serving size pieces |
|
237 | ml |
mushrooms
fresh |
*
|
1 | each |
soup, cream of chicken
can |
*
|
1 | can |
cream of mushroom soup
and 1 can condensed beef |
|
118 | ml |
milk
evaporated, undiluted |
|
Directions
Brown meat and place in crockpot. Combine remaining ingredients and pour over meat. Cook on Low heat 8 to 10 hours.
Serve with mashed potatoes or rice.