Crockpot Beef Roll-Ups
Try something new today with this succulent dish that will have you scooping out a second helping in no time!
Yield
6 servingsPrep
30 minCook
2 hrsReady
2 hrsTrans-fat Free, Low Carb, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | pounds |
beef, round steak
|
|
| 1 ½ | pound |
bacon
|
|
| 2 | teaspoons |
vegetable oil
|
|
| 1 | each |
onion soup mix
|
*
|
| 2 | cups |
water
|
|
| 2 | teaspoons |
cornstarch
|
|
| ½ | cup |
water
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 907.2 | g |
beef, round steak
|
|
| 680.4 | g |
bacon
|
|
| 1E+1 | ml |
vegetable oil
|
|
| 1 | each |
onion soup mix
|
*
|
| 473 | ml |
water
|
|
| 1E+1 | ml |
cornstarch
|
|
| 118 | ml |
water
|
|
Directions
Cut round ½ inch thick. Trim separable fat and remove bone. Pound with meat mallet or saucer; slice into strips 1 inch wide and 4 inches long. Place bacon slices on steak strips and roll up, securing with small wooden picks. Brown roll-ups slowly in hot oil in large frying-pan. Remove roll-ups to crockpot. Add soup-mix and 2 cups of water to frying-pan and simmer 3 minutes, scraping particles from pan. Pour liquid over roll-ups. Cook until done. Remove roll-ups to warm serving dish. Combine cornstarch and ½ cup water, mixing until smooth. Add to liquid from crockpot and simmer, stirring constantly, 3 to 4 minutes or until thickened. Pour gravy over roll-ups; garnish with parsley and cherry tomatoes.
