Doritos Chicken Casserole
Yield
4 servingsPrep
25 minCook
30 minReady
60 minLow Cholesterol, Trans-fat Free
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 | each |
chicken
|
* |
1 | package |
nacho cheese tortilla chips
|
* |
1 | can |
corn
whole kernel |
* |
1 | x |
cheese
grated, to taste |
* |
1 | small |
onions
diced |
|
1 | can |
soup, cream of chicken
|
|
1 | can |
cream of mushroom soup
|
|
1 | cup |
milk
|
|
1 | can |
tomatoes
|
* |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 | each |
chicken
|
* |
1 | package |
nacho cheese tortilla chips
|
* |
1 | can |
corn
whole kernel |
* |
1 | x |
cheese
grated, to taste |
* |
1 | small |
onions
diced |
|
1 | can |
soup, cream of chicken
|
|
1 | can |
cream of mushroom soup
|
|
237 | ml |
milk
|
|
1 | can |
tomatoes
|
* |
Directions
Boil and debone chicken.
Layer chicken, Doritos, cheese, onion, and corn in casserole dish.
Mix chicken soup, mushroom soup, milk and tomatoes.
Pour over casserole.
Top with cheese.
Bake at 375℉ (190℃) F for about 30 minutes.