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Mixed Vegetables in Crockpot

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Submitted by gogo2003

A simple crockpot recipe that creates a wonderful vegetable dish that can accompany any dinner.

YIELD

6 servings

PREP

20 min

COOK

4 hrs

READY

4 hrs

Ingredients

20 578
OUNCES ML/G MIXED VEGETABLES
frozen vegetables (2x10 oz packages), partially thaw
½ 118
CUP ML CELERY
finely chopped
2 2
EACH EACH SOUP, CREAM OF CELERY
cans, condensed *
½ 2.5
TEASPOON ML SEASONED SALT
½ 14.5
OUNCE ML/G ONION SOUP MIX
½ 118
CUP ML WATER
2 3E+1
TABLESPOONS ML BUTTER
melted

Directions

In crockpot, combine the mixed vegetables with the celery. In medium bowl, mix soup with salt, dip mix, water and melted butter. Pour over the vegetables. Cover and cook on low for 4 to 5 hours.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 72g (2.5 oz)
Amount per Serving
Calories 65 55% from fat
 % Daily Value *
Total Fat 4g 6%
Saturated Fat 2g 12%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 431mg 18%
Total Carbohydrate 2g 2%
Dietary Fiber 2g 8%
Sugars g
Protein 3g
Vitamin A 34% Vitamin C 3%
Calcium 2% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Low Carb
 
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