Mixed Vegetables in Crockpot
A simple crockpot recipe that creates a wonderful vegetable dish that can accompany any dinner.
Yield
6 servingsPrep
20 minCook
4 hrsReady
4 hrsLow Cholesterol, Trans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 20 | ounces |
mixed vegetables
frozen vegetables (2x10 oz packages), partially thaw |
|
| ½ | cup |
celery
finely chopped |
|
| 2 | each |
soup, cream of celery
cans, condensed |
*
|
| ½ | teaspoon |
seasoned salt
|
|
| ½ | ounce |
onion soup mix
|
|
| ½ | cup |
water
|
|
| 2 | tablespoons |
butter
melted |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 578 | ml/g |
mixed vegetables
frozen vegetables (2x10 oz packages), partially thaw |
|
| 118 | ml |
celery
finely chopped |
|
| 2 | each |
soup, cream of celery
cans, condensed |
*
|
| 2.5 | ml |
seasoned salt
|
|
| 14.5 | ml/g |
onion soup mix
|
|
| 118 | ml |
water
|
|
| 3E+1 | ml |
butter
melted |
|
Directions
In crockpot, combine the mixed vegetables with the celery. In medium bowl, mix soup with salt, dip mix, water and melted butter. Pour over the vegetables. Cover and cook on low for 4 to 5 hours.
