Search
by Ingredient

661 soup recipes

ready in 30 minutes or less

The word soup originates from the French wourd soupe ("soup", "broth"). Belly warming and comforting soups such as chicken noodle soup have been used for centuries as a "cure" for the common cold. Cold soups are called Gazpacho and can be refreshing particularly on a hot summer day. Home-made soups tend to be much better than store bought soups which tend to be thing and watery and many contain large amounts of salt.

Recipe NOT List Recipe NOT List™ - disabled
placeholder
"Gotta Go!" Soup

A healthy quick and easy soup.

placeholder
10-Minute Shrimp Soup

Quick and easy.

15 Minute Tomato Soup
15 Minute Tomato Soup

This 15 minute tomato soup was the first tomato soup we made, and it came out deliciously refreshing. Homegrown tomatoes and homemade vegetable stock certainly made the soup taste more flavorful.

Acorn Squash and Sweet Potato Soup
Acorn Squash & Sweet Potato Soup

A flavourful and hearty soup warms you up instantly, an ideal soup on a cold fall or winter day.

placeholder
African Peanut Soup

This creamy and tangy soup is loaded with yumminess, and it's quick to make. A delicious side dish to accomplish the main dish.

African Tomato Avocado Buttermilk Soup
African Tomato Avocado Buttermilk Soup

A cold tomato avocado buttermilk soup.

placeholder
Albuquerque Corn Soup

Warm up your days with this savory and delicious corn soup that even Grandpa would enjoy!

Amazing Cheddar Carrot Soup
Amazing Cheddar Carrot Soup

Amazing Cheddar Carrot Soup recipe

placeholder
Angel Hair Soup with Chicken & Pine Nuts

Only 5 ingredients and very quick and easy to prepare chicken soup that's suitable for chicken dinner.

Showing 1 - 16 of 661 recipes

Soup Tips

The Stock Market

One of the first lessons of any cooking course is learning how to make stocks. Stocks form the basis of most sauces and soups. A stock is

Cooking with Brains

This afternoon my friend Scott dropped by for a visit. I was busy preparing a creamy spinach soup and soon we were

Excuse Me Waiter, My Soup is Cold!

The year was 1917 and Louis Diat, (1885 - 1957), was the head chef of the posh Ritz-Carlton Hotel on...

more kitche tips & tricks