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10-Minute Shrimp Soup

 

Quick and easy.
58

Yield

4

servings

Prep

5

min

Cook

3

min

Ready

10

min

Trans-fat Free
 

Ingredients

3 ½ cups water
1 package ramen noodles
Asian flavor
½ cup scallions, spring or green onions
1 medium carrots
julienne strips
4 ¼ ounces shrimp
rinsed and drained
1 x soy sauce, tamari
if desired
*

Directions

Heat water to boiling in 3 qt saucepan.

Add noodles. Cook about 3 minutes, stirring occasionally, until noodles are tender. Stir in contents of seasoning packet, onions, carrot and shrimp; cook until hot. Serve with soy sauce.

 

* not incl. in nutrient facts

Add review

 

 

Comments

jane

i want another,recipe filipino food.

over 12 years ago

Nutrition Facts

Serving Size 286g (10.1 oz)
Amount per Serving
Calories 13527% of calories from fat
 % Daily Value *
Total Fat 4g 6%
Saturated Fat 2g 9%
Trans Fat 0g
Cholesterol 58mg 19%
Sodium 334mg 14%
Total Carbohydrate 5g 5%
Dietary Fiber 1g 5%
Sugars g
Protein 17g
Vitamin A 55% Vitamin C 7%
Calcium 4% Iron 11%
* based on a 2,000 calorie diet How is this calculated?

 

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