10-Minute Shrimp Soup
Quick and easy.
Yield
4 servingsPrep
5 minCook
3 minReady
10 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 ½ | cups |
water
|
|
| 1 | package |
ramen noodles
Asian flavor |
|
| ½ | cup |
scallions, spring or green onions
|
|
| 1 | medium |
carrots
julienne strips |
|
| 4 ¼ | ounces |
shrimp
rinsed and drained |
|
| 1 | x |
soy sauce, tamari
if desired |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 828 | ml |
water
|
|
| 1 | package |
ramen noodles
Asian flavor |
|
| 118 | ml |
scallions, spring or green onions
|
|
| 1 | medium |
carrots
julienne strips |
|
| 122.8 | ml/g |
shrimp
rinsed and drained |
|
| 1 | x |
soy sauce, tamari
if desired |
*
|
Directions
Heat water to boiling in 3 qt saucepan.
Add noodles. Cook about 3 minutes, stirring occasionally, until noodles are tender. Stir in contents of seasoning packet, onions, carrot and shrimp; cook until hot. Serve with soy sauce.
