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Nectarine Creme Fraiche

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Submitted by kassie

YIELD

4 servings

PREP

30 min

COOK

?

READY

30 min

Ingredients

2 2
EACH EACH NECTARINES
fresh, sliced
1 237
1 5
TEASPOON ML HONEY
or sugar
2 2
ALMOND EXTRACT
to taste *
1 1
PACKAGE PACKAGE GELATIN, UNFLAVORED
unflavored
2 3E+1
TABLESPOONS ML WATER
cold

Directions

Purée nectarines, yogurt, honey and almond extract in blender.

Sprinkle gelatin over water in small saucepan.

Let stand 1 minute to soften.

Stir over low heat until dissolved.

Add to nectarine mixture in blender.

Blend 10 seconds.

Chill until mixture begins to thicken.

Spoon into stemmed glasses and chill until set.

Garnish with additional nectarine slices and mint sprigs, if desired.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 148g (5.2 oz)
Amount per Serving
Calories 98 11% from fat
 % Daily Value *
Total Fat 1g 2%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 4mg 1%
Sodium 57mg 2%
Total Carbohydrate 4g 4%
Dietary Fiber 1g 5%
Sugars g
Protein 20g
Vitamin A 5% Vitamin C 7%
Calcium 12% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Sodium
 

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