Alphabet Noodle Soup
Yield
4 servingsPrep
20 minCook
20 minReady
40 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | pound |
ground beef, extra lean
|
|
| 3 | cups |
beef stock
|
|
| 3 | cups |
vegetable juice cocktail
|
|
| ¾ | cup |
water
|
|
| ¼ | teaspoon |
thyme
|
*
|
| 1 | teaspoon |
worcestershire sauce
|
|
| 1 ½ | cups |
mixed vegetables
frozen |
|
| ⅔ | cup |
alphabet pasta
|
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 226.8 | g |
ground beef, extra lean
|
|
| 7.1E+2 | ml |
beef stock
|
|
| 7.1E+2 | ml |
vegetable juice cocktail
|
|
| 177 | ml |
water
|
|
| 1.3 | ml |
thyme
|
*
|
| 5 | ml |
worcestershire sauce
|
|
| 355 | ml |
mixed vegetables
frozen |
|
| 158 | ml |
alphabet pasta
|
* |
Directions
Brown beef in large saucepan or Dutch oven.
Drain.
Add broth, vegetable juice, water, thyme and Worcestershire sauce.
Bring to a boil; add vegetables and macaroni.
Simmer for 8 to 10 minutes or until pasta is tender.
