Amish Sauerkraut Soup
Yield
4 ServingsPrep
10 minCook
20 minReady
30 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
polish kielbasa sausage
smoked |
*
|
| 6 | tablespoons |
onions
chopped |
|
| ¼ | cup |
all-purpose flour
|
|
| ½ | teaspoon |
thyme
|
*
|
| ½ | teaspoon |
black pepper
|
|
| 3 | cups |
milk
|
|
| 1 | cup |
light cream (half&half)
|
|
| 8 | ounces |
sauerkraut
with juice |
|
| 1 ½ | tablespoons |
lemon juice
(optional) |
|
| 2 | tablespoons |
parsley leaves
fresh, chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
polish kielbasa sausage
smoked |
*
|
| 9E+1 | ml |
onions
chopped |
|
| 59 | ml |
all-purpose flour
|
|
| 2.5 | ml |
thyme
|
*
|
| 2.5 | ml |
black pepper
|
|
| 7.1E+2 | ml |
milk
|
|
| 237 | ml |
light cream (half&half)
|
|
| 231.2 | ml/g |
sauerkraut
with juice |
|
| 23 | ml |
lemon juice
(optional) |
|
| 3E+1 | ml |
parsley leaves
fresh, chopped |
|
Directions
Chop the sausage coarsely by hand or in a food processor (leave the casing on).
Transfer the sausage and onion to a deep pan, and sauté over medium heat until the sausage is lightly browned, about 8 minutes.
On a small plate combine the flour, thyme, and pepper.
Add to the sausage and brown all together until the mixture bubbles up, about 5 minutes.
Add the milk and the half-and-half all at once, and cook stirring until the mixture again bubbles up, about 5 minutes.
Add the sauerkraut and it juice and bring to a boil; the mixture will continue to thicken.
Taste for tartness, and lemon juice if desired.
Add the parsley and serve at once.
