Amazing Cheddar Carrot Soup
Amazing Cheddar Carrot Soup recipe
Yield
8 servingsPrep
15 minCook
15 minReady
30 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
carrots
peeled and sliced |
|
| 3 | cups |
chicken broth
|
|
| 3 | tablespoons |
butter
(or margarine) |
|
| 2 | medium |
onions
chopped |
|
| 1 | bunch |
shallots
chopped |
*
|
| ¼ | cup |
green bell peppers
chopped |
|
| 3 | tablespoons |
all-purpose flour
|
|
| 2 | cups |
milk
|
|
| 1 ½ | cups |
cheddar cheese
grated |
|
| ⅛ | teaspoon |
black pepper
|
|
| 1 | dash |
cayenne pepper
|
*
|
|
salt
to taste |
*
|
||
|
parsley leaves
for garnish |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
carrots
peeled and sliced |
|
| 7.1E+2 | ml |
chicken broth
|
|
| 45 | ml |
butter
(or margarine) |
|
| 2 | medium |
onions
chopped |
|
| 1 | bunch |
shallots
chopped |
*
|
| 59 | ml |
green bell peppers
chopped |
|
| 45 | ml |
all-purpose flour
|
|
| 473 | ml |
milk
|
|
| 355 | ml |
cheddar cheese
grated |
|
| 0.6 | ml |
black pepper
|
|
| 1 | dash |
cayenne pepper
|
*
|
| 0 |
salt
to taste |
*
|
|
| 0 |
parsley leaves
for garnish |
*
|
Directions
Cook carrots in stock until tender. Drain and mash carrots, reserving liquid.
Sauté onions and bell pepper in butter until tender. Add flour, stirring until smooth. Gradually add milk; cook stirring constantly, until slightly thickened. Add enough water to carrot liquid to make 2 cups.
Combine liquid, milk mixture, carrots, cheese and spices. Stir constantly over moderate heat until soup is well heated and cheese is melted. Garnish with parsley if desired.
