Amazing Cheddar Carrot Soup

Yield
8 servingsPrep
15 minCook
15 minReady
30 minIngredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 | pound |
carrots
peeled and sliced |
|
3 | cups | chicken broth |
|
3 | tablespoons |
butter
(or margarine) |
|
2 | medium |
onions
chopped |
|
1 | bunch |
shallots
chopped |
*
|
¼ | cup |
green bell peppers
chopped |
|
3 | tablespoons | all-purpose flour |
|
2 | cups | milk |
|
1 ½ | cups |
cheddar cheese
grated |
|
⅛ | teaspoon | black pepper |
|
1 | dash | cayenne pepper |
*
|
salt
to taste |
*
|
||
parsley leaves
for garnish |
*
|
Directions
Cook carrots in stock until tender. Drain and mash carrots, reserving liquid.
Sauté onions and bell pepper in butter until tender. Add flour, stirring until smooth. Gradually add milk; cook stirring constantly, until slightly thickened. Add enough water to carrot liquid to make 2 cups.
Combine liquid, milk mixture, carrots, cheese and spices. Stir constantly over moderate heat until soup is well heated and cheese is melted. Garnish with parsley if desired.
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