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101 soup recipes

that are low in fat ready in over 4 hours

The word soup originates from the French wourd soupe ("soup", "broth"). Belly warming and comforting soups such as chicken noodle soup have been used for centuries as a "cure" for the common cold. Cold soups are called Gazpacho and can be refreshing particularly on a hot summer day. Home-made soups tend to be much better than store bought soups which tend to be thing and watery and many contain large amounts of salt.

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Millet Stew

A tasty and savory stew made with millet, potatoes, carrots and mushrooms.

Congressional Bean Soup (Crockpot)
Congressional Bean Soup (Crockpot)

This savory bean soup made with ham, celery and parsley leaves is perfect served with a loaf of french bread on the side.

Dutch Pea Soup
Dutch Pea Soup

Dutch Pea Soup recipe

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Crockpot Chicken & Noodles

This is like a very thick chicken soup and the basil makes this delicious!

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French Market Soup

A classic homestyle French dish.

Crockpot Bean Soup
Crockpot Bean Soup

A savory bean and ham soup that is simmered to perfection in your crockpot or slow cooker.

Chickpea, Lentil and Winter Squash Stew
Chickpea, Lentil & Winter Squash Stew

It was so flavorful, instead of broth, we used canned tomato. Served the stew with homemade whole wheat bread, yum.

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Crockpot Lentil-Kale Soup

Enjoy a hearty vegetable soup today by following this easy crockpot recipe.

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Beef Shank Soup

Long and slow simmer beef shank soup extracts every bit of flavor down to the bone.

Crockpot Black Bean Tortilla Soup
Crockpot Black Bean Tortilla Soup

Crockpot Black Bean Tortilla Soup recipe

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Crockpot Split Pea Soup

A simple and delicious split pea soup that can feed your hunger and be made with your crockpot.

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Charleston Okra Soup

Charleston Okra Soup recipe

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Brown Stock

Homemade beef stock is always the best, it's full of flavor and it's super tasty. It gives the dish you are making tons of yummy taste.

Showing 1 - 16 of 101 recipes

Soup Tips

The Stock Market

One of the first lessons of any cooking course is learning how to make stocks. Stocks form the basis of most sauces and soups. A stock is

Cooking with Brains

This afternoon my friend Scott dropped by for a visit. I was busy preparing a creamy spinach soup and soon we were

Excuse Me Waiter, My Soup is Cold!

The year was 1917 and Louis Diat, (1885 - 1957), was the head chef of the posh Ritz-Carlton Hotel on...

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