406 soup recipes

This is a hearty soup excellent for a cold day.

A simple slow cooking recipe that will have a hearty soup ready to be eaten when you get home from work.

Silky Fennel Soup recipe

A savory and delicious soup made with juicy tomatoes, chickpeas and succulent veal sausage.

Congee is the Chinese name, Kanji the Japanese, and Jook is the Filipino name, all for the same thing. In English it would be called Rice Gruel or maybe Rice Hot Cereal, but progressively it is referred to by the naturalist health community as Congee. It is a staple of the Ancient Chinese Diet and used to nurse the sick and weak back to health. They say 3 weeks of this will cure ANYTHING! Its because it gives your system such a break that it can use its energy elsewhere to heal what ails you. It has nursed me back to health at least 3 times now and is supposed to be a part of my DAILY diet, according to my Acupuncturist, Betsy. Thank you for saving my life Betsy!!!

Dive into the navy with this appetizing soup that can be served on its own or accompany a meal.

Here is how Boston chef William Poirer makes red chowder, and it is good enough to convert the most diehard white chowder fanatic.