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Chinese Pigs' Tail & Peanut Soup

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Submitted by mark454

YIELD

6 servings

PREP

20 min

COOK

1 hrs

READY

2 hrs

Ingredients

1 453.6
POUND G PIGS' TAILS *
1 237
CUP ML PEANUTS
1 1
SLICE SLICE GINGER ROOT *
1 15
TABLESPOON ML TURNIP
salted, preserved
1 5
TEASPOON ML SALT
½ 118

Directions

Clean and parboil pigs’ tails, cut in 2-inch lengths.

Return to the pot with 2 quarts fresh water and all the remaining ingredients except green onions.

Bring to a boil, reduce heat, cover and simmer for 1½ hours.

Add the green onions just before serving.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 35g (1.2 oz)
Amount per Serving
Calories 140 77% from fat
 % Daily Value *
Total Fat 12g 18%
Saturated Fat 2g 8%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 399mg 17%
Total Carbohydrate 2g 2%
Dietary Fiber 2g 9%
Sugars g
Protein 13g
Vitamin A 2% Vitamin C 3%
Calcium 3% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
 

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