Chinese Pigs' Tail & Peanut Soup
Yield
6 servingsPrep
20 minCook
1 hrsReady
2 hrsLow Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
pigs' tails
|
* |
| 1 | cup |
peanuts
|
|
| 1 | slice |
ginger root
|
*
|
| 1 | tablespoon |
turnip
salted, preserved |
|
| 1 | teaspoon |
salt
|
|
| ½ | cup |
scallions, spring or green onions
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
pigs' tails
|
* |
| 237 | ml |
peanuts
|
|
| 1 | slice |
ginger root
|
*
|
| 15 | ml |
turnip
salted, preserved |
|
| 5 | ml |
salt
|
|
| 118 | ml |
scallions, spring or green onions
chopped |
|
Directions
Clean and parboil pigs' tails, cut in 2-inch lengths.
Return to the pot with 2 quarts fresh water and all the remaining ingredients except green onions.
Bring to a boil, reduce heat, cover and simmer for 1½ hours.
Add the green onions just before serving.
