4,855 soda recipes

Fudgy cookies loaded with melted chocolate, cream cheese, oats, and nuts get chilled then baked until centers stay moist for brownie-textured treats.

A delightful from scratch apple spice cake features a classic blend of warm spices and a superb texture, studded with raisins.

Spiced Zucchini Cookies with Raisin and Nuts recipe

The citrus zest undertone of these versatile bread sticks marries well with the rosemary and molasses to produce an intriguing addition to a picnic basket or a formal dinner.

Don't let the name fool you, because these tasty snacks are made with oats, walnuts and sweetened coconut.

Note: The original recipe called for 5 1/2 cups of flour. Due to feedback we've reduced the amount to 3-1/4 cups. Add flour gradually until you reach what you think is the right consistency.

Light tube cake studded with fresh apples and minced dried pears, spiced with cinnamon and nutmeg. Low-calorie thanks to minimal margarine and buttermilk. Dust with powdered sugar.

Wholesome snack cake packed with wheat germ, applesauce, raisins, and orange zest. Low-fat and diabetic-friendly with minimal oil. Cuts into 16 bars for lunchboxes or afternoon treats.

One of the best carrot cakes I've ever had with a decadent cream cheese frosting.

Packed with almonds, these glazed almond cookie slices make a great snack.

As a matter of record, the sour cream coffee cake has been served in city school cafeterias since 1959.

Chewy Brownie Cookie recipe

Use some of those apples you got from the store with this scrumptious cookie that is perfect with the morning coffee.

This delectable cake is sure to impress your relatives at the next family gathering. Just make sure you make an extra one for yourself!

Banana-Date Bundt Cake combines mashed ripe bananas with pureed dates for a naturally moist, lower-fat cake with optional walnuts and a powdered sugar finish. Rich flavor, lighter crumb.

Sour cream apple coffee cake with two cups of chopped apple in a tender crumb and a brown sugar, nut, and cinnamon topping. Bake in a 9x13 pan or a bundt.