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Frances' Pecan Supremes

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Submitted by laur1

YIELD

36 servings

PREP

10 min

COOK

20 min

READY

30 min

Ingredients

2 473
½ 2.5
TEASPOON ML BAKING SODA
¼ 1.3
TEASPOON ML SALT
¾ 177
¾ 177
CUP ML BROWN SUGAR
dark, packed *
¾ 177
CUP ML SUGAR
1 237
CUP ML BUTTER
softened
2 2
LARGE LARGE EGGS
2 1E+1
TEASPOONS ML VANILLA EXTRACT
1 237
CUP ML PECANS
chopped

Directions

preheat oven to 300 f.

In a medium bowl combine flour, soda, salt, and oats.

Mix well and set aside.

in a large bowl blend sugars with an electric mixer at medium speed.

add butter and mix to form a grainy paste.

scrape down sides of bowl, then add eggs and vanilla.

beat at medium speed until light and fluffy.

add the flour mixture, pecans and chocolate chips and blend at low speed just until combined.

drop dough by rounded tablespoons onto ungreased cookie sheets, 1½ inches apart.

bake for 20 to 22 minutes.

immediately transfer cookies to a cool on a flat surface.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 24g (0.8 oz)
Amount per Serving
Calories 115 60% from fat
 % Daily Value *
Total Fat 8g 12%
Saturated Fat 4g 18%
Trans Fat 0g
Cholesterol 25mg 8%
Sodium 64mg 3%
Total Carbohydrate 4g 4%
Dietary Fiber 1g 2%
Sugars g
Protein 3g
Vitamin A 3% Vitamin C 0%
Calcium 1% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Sodium
 

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