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Miniature Pecan Pies

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Miniature Pecan Pies

Miniature Pecan Pies recipe

 

Yield

16 servings

Prep

25 min

Cook

20 min

Ready

45 min
Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
½ cup sugar
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1 cup corn syrup, dark
2 tablespoons butter
or margarine
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¼ teaspoon salt
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3 large eggs
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1 cup pecans
coarsely chopped
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½ teaspoon vanilla extract
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16 each tart shells
2 inch, unbaked
*

Ingredients

Amount Measure Ingredient Features
118 ml sugar
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237 ml corn syrup, dark
3E+1 ml butter
or margarine
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1.3 ml salt
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3 large eggs
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237 ml pecans
coarsely chopped
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2.5 ml vanilla extract
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16 each tart shells
2 inch, unbaked
*

Directions

Combine sugar, corn syrup, butter, and salt in a saucepan; bring to a boil, stirring constantly.

Remove from heat.

Break eggs into a medium bowl; remove 1 tablespon egg white, and set aside.

Beat remaining eggs with a fork until well combined.

Gradually add hot mixture to beaten eggs, stirring constantly.

Stir in pecans and vanilla.

Beat reserved egg white until foamy; lightly brush on each side of tart shell.

Spoon filling into tart shells, filling ¾ full. Bake at 450℉ (230℃) for 5 minutes; reduce heat to 325 degrees, and bake 12 minutes or until filling is set.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 45g (1.6 oz)
Amount per Serving
Calories 62442% from fat
 % Daily Value *
Total Fat 29g 45%
Saturated Fat 6g 32%
Trans Fat 0g
Cholesterol 174mg 58%
Sodium 367mg 15%
Total Carbohydrate 31g 31%
Dietary Fiber 3g 10%
Sugars g
Protein 15g
Vitamin A 7% Vitamin C 1%
Calcium 6% Iron 9%
* based on a 2,000 calorie diet How is this calculated?
 

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