Don't miss another issue…      Subscribe

Miniature Pecan Pies

 
Bf8f574bf6c013fad8bd 550
76

Miniature Pecan Pies recipe

Yield

16

servings

Prep

25

min

Cook

20

min

Ready

45

min

Trans-fat Free, Good source of fiber
 

Ingredients

½ cup sugar
1 cup corn syrup, dark
2 tablespoons butter
or margarine
¼ teaspoon salt
3 large eggs
1 cup pecans
coarsely chopped
½ teaspoon vanilla extract
16 each tart shells
2 inch, unbaked
*

Directions

Combine sugar, corn syrup, butter, and salt in a saucepan; bring to a boil, stirring constantly.

Remove from heat.

Break eggs into a medium bowl; remove 1 tablespon egg white, and set aside.

Beat remaining eggs with a fork until well combined.

Gradually add hot mixture to beaten eggs, stirring constantly.

Stir in pecans and vanilla.

Beat reserved egg white until foamy; lightly brush on each side of tart shell.

Spoon filling into tart shells, filling ¾ full. Bake at 450℉ (230℃) for 5 minutes; reduce heat to 325 degrees, and bake 12 minutes or until filling is set.

 

* not incl. in nutrient facts

Add review

 

 

Comments

Nutrition Facts

Serving Size 45g (1.6 oz)
Amount per Serving
Calories 62442% of calories from fat
 % Daily Value *
Total Fat 29g 45%
Saturated Fat 6g 32%
Trans Fat 0g
Cholesterol 174mg 58%
Sodium 367mg 15%
Total Carbohydrate 31g 31%
Dietary Fiber 3g 10%
Sugars g
Protein 15g
Vitamin A 7% Vitamin C 1%
Calcium 6% Iron 9%
* based on a 2,000 calorie diet How is this calculated?

 

The Healthy Recipe

Health and nutrition news that’s easy to digest…
A slice of classic Thanksgiving Pumpkin pie

The Top 7 Seasonal Pies We Crave

The top seven pie recipes, featuring fresh ingredients straight from the autumn harvest, which will be served at Thanksgiving and Christmas feasts this year are...

More breaking news

 

Add Photo

Up to 1MB in size, .jpg format

 

Founded in 1996.

© 2019 Sean Wenzel & Infinite Networks Inc. All rights reserved.
171A Rink Street, Suite 148, Peterborough, ON, CA K9J 2J6 +1.888.959.4335

 

Live Feed