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City School Red Devil's Food Cake

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Submitted by VinceK

YIELD

1 cake

PREP

20 min

COOK

35 min

READY

60 min

Ingredients

½ 118
1 ½ 355
CUPS ML SUGAR
2 2
LARGE LARGE EGGS
beaten
¼ 59
CUP ML COCOA POWDER
¼ 59
CUP ML COFFEE
hot, or hot water
1 5
TEASPOON ML FOOD COLORING
red, opt. *
1 5
TEASPOON ML SALT
1 5
TEASPOON ML BAKING SODA
1 ¾ 414
CUPS ML CAKE FLOUR
plus
2 3E+1
TABLESPOONS ML CAKE FLOUR
1 237
CUP ML BUTTERMILK
1 5
TEASPOON ML VANILLA EXTRACT

Directions

Beat shortening and sugar until light and fluffy.

Beat in eggs.

Mix cocoa into coffee or water and then stir in red food coloring.

Beat into creamed mixture. Sift together salt, baking soda and cake flower.

Add sifted dry ingredients to creamed mixture, alternating with buttermilk.

Add vanilla. Turn into greased 13×9-inch pan and bake at 350℉ (180℃) until toothpick inserted in center comes out clean, about 35 minutes.

Frost with favorite frosting, if wished.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 249g (8.8 oz)
Amount per Serving
Calories 597 7% from fat
 % Daily Value *
Total Fat 4g 7%
Saturated Fat 2g 8%
Trans Fat 0g
Cholesterol 108mg 36%
Sodium 828mg 35%
Total Carbohydrate 44g 44%
Dietary Fiber 3g 12%
Sugars g
Protein 23g
Vitamin A 3% Vitamin C 1%
Calcium 10% Iron 33%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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