Clinton's Chips

Name: Clinton's Chips
Yield: 12
Cuisine: Fusion
Ingredients: flour; salt; sugar; eggs; rolled oats; baking soda; vegetable shortening; vanilla extract; brown sugar; chocolate, semi-sweet; chocolate chips

Submitted by JRassias

YIELD

12 servings

PREP

20 min

COOK

10 min

READY

30 min

Ingredients

1 ½

CUPS ALL-PURPOSE FLOUR

TEASPOON SALT

CUP SUGAR
granulated

LARGE EGGS

CUPS ROLLED OATS
old-fashioned

TEASPOON BAKING SODA

CUP VEGETABLE SHORTENING
solid *

TEASPOON VANILLA EXTRACT

CUP BROWN SUGAR
light, packed *

OUNCES SEMI-SWEET CHOCOLATE
chips, semi-sweet, null, null

CUP CHOCOLATE CHIPS
semi-sweet *

Directions

Preheat oven to 350℉ (180℃).

Grease baking sheets.

Combine flour, salt, and baking soda on waxed paper.

Beat together shortening, sugars, and vanilla in large bowl with electric mixer until creamy.

Add eggs, beating until light and fluffy.

Gradually beat in flour mixture and rolled oats.

Mix in chocolate chips. Drop batter by well-rounded measuring teaspoonfuls onto greased baking sheets. Bake in preheated 350℉ (180℃) oven for 8 to 10 minutes or until golden. Cool cookies on sheets on wire rack 2 minutes. Remove to wire rack to cool completely.

* not incl. in nutrient facts

Comments

Nutrition Facts

89g

Amount per Serving

Calories 335 24% of calories from fat

% Daily Value *

Total Fat 9g 14%

Saturated Fat 4g 22%

Trans Fat 0g

Cholesterol 35mg 12%

Sodium 257mg 11%

Total Carbohydrate 20g 20%

Dietary Fiber 4g 18%

Sugars g

Protein 16g

Vitamin A 1% • Vitamin C 0%

Calcium 3% • Iron 15%