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Doctor Zeus Zucchini Bread

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Submitted by benv

Doctor Zeus Zucchini Bread recipe

YIELD

2 loaves

PREP

40 min

COOK

60 min

READY

100 min

Ingredients

3 3
LARGE LARGE EGGS
1 237
CUP ML VEGETABLE OIL
2 473
CUPS ML SUGAR
2 1E+1
TEASPOONS ML VANILLA EXTRACT
2 473
CUPS ML ZUCCHINI
shredded
8 ½ 245.7
OUNCES ML/G PINEAPPLE, CANNED, CRUSHED
drained
1 237
CUP ML NUTS
chopped
½ 118
3 7.1E+2
1 ½ 7.5
TEASPOONS ML CINNAMON
1 5
TEASPOON ML SALT
¾ 3.8
TEASPOON ML NUTMEG
2 1E+1
TEASPOONS ML BAKING SODA
¼ 1.3
TEASPOON ML BAKING POWDER

Directions

Beat the eggs, oil, sugar, and vanilla in a large bowl until thick.

Stir in the remaining ingredients.

Mix well.

Pour into 2 greased loaf pans.

Bake at 350℉ (180℃) for 1 hour.

* not incl. in nutrient facts Arrow up button

Comments


anonymous United States

This recipe is in Granny's Beverly Hillbillies Cookbook. Do you know where the name Dr. Zeus Zucchini Bread originated?

 

 

Nutrition Facts

Serving Size 470g (16.6 oz)
Amount per Serving
Calories 1560 45% from fat
 % Daily Value *
Total Fat 77g 119%
Saturated Fat 11g 54%
Trans Fat 0g
Cholesterol 159mg 53%
Sodium 931mg 39%
Total Carbohydrate 68g 68%
Dietary Fiber 8g 32%
Sugars g
Protein 44g
Vitamin A 7% Vitamin C 27%
Calcium 10% Iron 41%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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