Chocolate Chip Orange Cake

Directions

Preheat oven to 350℉ (180℃).

In large bowl, combine flour, baking powder, salt baking soda and sugar.

Stir in nuts and ¾ cup of the chocolate chips.

In medium bowl, beat eggs with milk, orange juice, rind and vanilla.

Then blend in butter or margarine .

Add egg mixture, mixing just until dry ingredients are moistened.

Spread in greased, lightly floured 4½ X 4½ loaf pan.

Sprinkle evenly with remaining chocolate chips. Bake until golden 55 to 60 min or until a wooden pick inserted in middle comes out clean.

Cool in pan 10 min. then turn out onto wire rack and complete cooling before slicing.