Chocolate Chip Orange Cake
Brought this cake to my last pot-luck, and it was a huge hit. The cake was so moist and orange-y. Glad that I found this recipe!
Yield
12 servingsPrep
10 minCook
70 minReady
80 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
all-purpose flour
|
|
| 2 | teaspoons |
baking powder
|
|
| ½ | teaspoon |
salt
|
|
| ¼ | teaspoon |
baking soda
|
|
| ½ | cup |
sugar
|
|
| ½ | cup |
walnuts
chopped |
|
| 6 | ounces |
chocolate chips
semisweet, divided |
|
| 2 | large |
eggs
|
|
| ¼ | cup |
milk
|
|
| ½ | cup |
orange juice
|
|
| 2 | teaspoons |
orange zest
grated |
|
| 1 | teaspoon |
vanilla extract
pure |
|
| ⅓ | cup |
butter
or margarine, melted and cooled |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
all-purpose flour
|
|
| 1E+1 | ml |
baking powder
|
|
| 2.5 | ml |
salt
|
|
| 1.3 | ml |
baking soda
|
|
| 118 | ml |
sugar
|
|
| 118 | ml |
walnuts
chopped |
|
| 173.4 | ml/g |
chocolate chips
semisweet, divided |
|
| 2 | large |
eggs
|
|
| 59 | ml |
milk
|
|
| 118 | ml |
orange juice
|
|
| 1E+1 | ml |
orange zest
grated |
|
| 5 | ml |
vanilla extract
pure |
|
| 79 | ml |
butter
or margarine, melted and cooled |
|
Directions
Preheat oven to 350℉ (180℃).
In large bowl, combine flour, baking powder, salt baking soda and sugar.
Stir in nuts and ¾ cup of the chocolate chips.
In medium bowl, beat eggs with milk, orange juice, rind and vanilla.
Then blend in butter or margarine .
Add egg mixture, mixing just until dry ingredients are moistened.
Spread in greased, lightly floured 4½ X 4½ loaf pan.
Sprinkle evenly with remaining chocolate chips. Bake until golden 55 to 60 min or until a wooden pick inserted in middle comes out clean.
Cool in pan 10 min. then turn out onto wire rack and complete cooling before slicing.
