Fry's P'Nutty Chocolate Cookies
Yield
4 dozenPrep
20 minCook
10 minReady
30 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | cups |
all-purpose flour
|
|
| ⅔ | cup |
cocoa powder
|
|
| 1 | teaspoon |
baking soda
|
|
| ½ | teaspoon |
salt
|
|
| ¾ | cup |
butter
softened |
|
| ¼ | cup |
vegetable shortening
|
*
|
| ¾ | cup |
brown sugar
packed |
*
|
| ½ | cup |
sugar
granulated |
|
| 1 | each |
eggs
|
|
| 2 | teaspoons |
vanilla extract
|
|
| 2 | cups |
peanut butter chips
|
*
|
| 1 | cup |
peanuts
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 355 | ml |
all-purpose flour
|
|
| 158 | ml |
cocoa powder
|
|
| 5 | ml |
baking soda
|
|
| 2.5 | ml |
salt
|
|
| 177 | ml |
butter
softened |
|
| 59 | ml |
vegetable shortening
|
*
|
| 177 | ml |
brown sugar
packed |
*
|
| 118 | ml |
sugar
granulated |
|
| 1 | each |
eggs
|
|
| 1E+1 | ml |
vanilla extract
|
|
| 473 | ml |
peanut butter chips
|
*
|
| 237 | ml |
peanuts
chopped |
|
Directions
Stir together flour, cocoa, baking soda and salt.
Cream butter and shortening in large mixer bowl until light.
gradually beat in brown and granulated sugars.
Beat in egg and vanilla. Blend in dry ingredients.
Stir in peanut butter chips and peanuts.
Drop spoonfuls of dough, 2 inches apart, onto ungreased cookie sheets; flatten slightly with back of spoon.
Bake in 375℉ (190℃) (190C) oven for 7 to 8 minutes.
Cool on sheets 1 to 2 minutes; remove from sheets and cool completely.
