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Fry's P'Nutty Chocolate Cookies

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Submitted by tcurrent

YIELD

4 dozen

PREP

20 min

COOK

10 min

READY

30 min

Ingredients

1 ½ 355
158
CUP ML COCOA POWDER
1 5
TEASPOON ML BAKING SODA
½ 2.5
TEASPOON ML SALT
¾ 177
CUP ML BUTTER
softened
¼ 59
¾ 177
CUP ML BROWN SUGAR
packed *
½ 118
CUP ML SUGAR
granulated
1 1
EACH EACH EGGS
2 10
TEASPOONS ML VANILLA EXTRACT
2 473
1 237
CUP ML PEANUTS
chopped

Directions

Stir together flour, cocoa, baking soda and salt.

Cream butter and shortening in large mixer bowl until light.

gradually beat in brown and granulated sugars.

Beat in egg and vanilla. Blend in dry ingredients.

Stir in peanut butter chips and peanuts.

Drop spoonfuls of dough, 2 inches apart, onto ungreased cookie sheets; flatten slightly with back of spoon.

Bake in 375℉ (190℃) (190C) oven for 7 to 8 minutes.

Cool on sheets 1 to 2 minutes; remove from sheets and cool completely.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 180g (6.3 oz)
Amount per Serving
Calories 833 61% from fat
 % Daily Value *
Total Fat 56g 86%
Saturated Fat 26g 130%
Trans Fat 0g
Cholesterol 138mg 46%
Sodium 703mg 29%
Total Carbohydrate 25g 25%
Dietary Fiber 9g 37%
Sugars g
Protein 38g
Vitamin A 22% Vitamin C 0%
Calcium 8% Iron 34%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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