Simple crockpot fiesta chicken with Mexican spices, vegetables, and cheese, slow-cooked for 5-6 hours and shredded for serving over rice or in tacos.
Chicken pieces slow-cooked in beer, tomato sauce, and pimento-stuffed green olives with garlic and bay leaves. A Mediterranean-style crockpot dinner served over rice.
Chicken slow-cooks in soy sauce, white wine, and scallions, then gets brushed with honey and broiled or grilled until sticky and golden. Hawaiian-inspired and irresistibly sweet-savory.
Pork chili verde slow-cooked with tomatillos, jalapeños, and green chiles, then crisped under the broiler. Tex-Mex burrito and bowl filler with deep, smoky flavor.
Flank steak slow cooks with peppers, onions, and Mexican spices in this set-it-and-forget-it fajita filling where the crockpot turns tough meat into shredded, tender strands ready to pile into warm tortillas.
Whole chicken slow-cooked on a bed of potatoes, carrots, onions, and celery with basil and seasoned salt. The cooking liquid turns into a savory thyme and soy sauce gravy.
Provencal Beef Bacon Stew with Potato and Carrot recipe
Slow-baked beans sweetened with molasses and brown sugar, spiked with tangy apple cider and white vinegar. This old-school recipe bakes low and slow for 6 hours until creamy and rich.
Had this with cracked wheat bread. What a great meal!!
Slow-simmered pinto beans with salt pork, crushed chilies, and beef bouillon. Southwestern side dish that cooks low and slow for creamy, flavorful beans.
A homemade sloppy joe recipe that's fun to make and the whole family will enjoy!
This savory dish made with pinto beans is easy to make and tastes great with homemade bread.
Dress up your chicken with this succulent dish that's easy to make and will feed your hunger in no time!
Don't let your crockpot sit in the corner this winter, instead try this succulent dish that you will have you savoring every bite!
A tender and juicy pot roast marinated with Italian herbs and served with savory dumplings.
Bring your family together at the dinner table with this succulent pot roast that's cooked to perfection.
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