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Crockpot Paprika Chicken

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Submitted by lastanley

Crockpot Paprika Chicken recipe

YIELD

6 servings

PREP

20 min

COOK

10 hrs

READY

10 hrs

Ingredients

4 1.8
POUNDS KG CHICKEN
cut up
1 237
1 1
EACH GREEN BELL PEPPERS
chopped *
1 1
SMALL SMALL ONIONS
sliced
2 3E+1
TABLESPOONS ML PAPRIKA
1 1
CLOVE GARLIC CLOVES
minced *
1 5
TEASPOON ML SALT
¼ 1.3
TEASPOON ML BLACK PEPPER
¼ 1.3
TEASPOON ML OREGANO
¼ 59
1 237
CUP ML SOUR CREAM

Directions

Put 1½ cups water and all ingredients except flour and sour cream into crockpot.

Stir to blend.

Cover pot and cook on LOW for 9 to 10 hours until chicken is tender.

Remove chicken pieces from cooker.

Skim off fat.

Turn control to HIGH. Blend flour with ¼ cup cooled juices from crockpot.

Mix into liquid in cooker. Stir until thickened.

Blend in sour cream.

Return chicken to pot.

Heat through, but do not boil.

Serve with noodles.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 401g (14.1 oz)
Amount per Serving
Calories 697 40% from fat
 % Daily Value *
Total Fat 31g 48%
Saturated Fat 11g 56%
Trans Fat 0g
Cholesterol 286mg 95%
Sodium 733mg 31%
Total Carbohydrate 4g 4%
Dietary Fiber 2g 7%
Sugars g
Protein 181g
Vitamin A 32% Vitamin C 37%
Calcium 11% Iron 27%
* based on a 2,000 calorie diet How is this calculated?
 
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