Crockpot Paprika Chicken
Crockpot Paprika Chicken recipe
Yield
6 servingsPrep
20 minCook
10 hrsReady
10 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | pounds |
chicken
cut up |
|
| 1 | cup |
tomatoes, canned
|
|
| 1 |
green bell peppers
chopped |
*
|
|
| 1 | small |
onions
sliced |
|
| 2 | tablespoons |
paprika
|
|
| 1 |
garlic cloves
minced |
*
|
|
| 1 | teaspoon |
salt
|
|
| ¼ | teaspoon |
black pepper
|
|
| ¼ | teaspoon |
oregano
|
|
| ¼ | cup |
all-purpose flour
|
|
| 1 | cup |
sour cream
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.8 | kg |
chicken
cut up |
|
| 237 | ml |
tomatoes, canned
|
|
| 1 | each |
green bell peppers
chopped |
*
|
| 1 | small |
onions
sliced |
|
| 3E+1 | ml |
paprika
|
|
| 1 | clove |
garlic cloves
minced |
*
|
| 5 | ml |
salt
|
|
| 1.3 | ml |
black pepper
|
|
| 1.3 | ml |
oregano
|
|
| 59 | ml |
all-purpose flour
|
|
| 237 | ml |
sour cream
|
|
Directions
Put 1½ cups water and all ingredients except flour and sour cream into crockpot.
Stir to blend.
Cover pot and cook on LOW for 9 to 10 hours until chicken is tender.
Remove chicken pieces from cooker.
Skim off fat.
Turn control to HIGH. Blend flour with ¼ cup cooled juices from crockpot.
Mix into liquid in cooker. Stir until thickened.
Blend in sour cream.
Return chicken to pot.
Heat through, but do not boil.
Serve with noodles.
