519 side dish recipes

Baked sweet potatoes glazed with maple syrup, brown sugar, butter, and cinnamon. A classic Thanksgiving side dish that works with fresh or canned sweet potatoes.

A tasty side dish that can go with any meal you enjoy this summer!

A simple and tasty side dish made with lentils and chopped celery and zucchini.

This savory and scrumptious pilaf is the perfect side dish for a summer barbecue.

A delicious side dish made with moong dal, green lentils and green chili peppers.

Try this side dish that adds a unique look and taste to any meal!

Lemony green lentils simmered with cumin, cinnamon stick, chili flakes, ginger, and whole lemon slices. A bright, vegan, one-pot Indian-style side dish ready in under an hour.

Quelites, a traditional New Mexican spinach and pinto bean side dish with bacon drippings, chili pepper, and hard-boiled egg. A 25-minute Southwestern classic.

A great scrumptious side dish that can be served with roasted vegetables or a salad!

Spinach and leeks with garbanzo beans, a quick and easy veggie main or side dish

A scrumptious side dish that tastes wonderful with anything you cook up on the barbecue!

A scrumptious side dish made with aji chiles, fresh lima beans and a variety of spices.

Italian zucchini casserole with a spaghetti sauce, cheddar cheese, and mushroom topping baked under Parmesan. A vegetarian main dish or side that uses up summer zucchini.

Baked carrots slow-cooked in a cinnamon-butter-sugar glaze until fork-tender and deeply caramelized. A classic casserole side dish with just 6 ingredients.

Magenta millet pilaf pressure-cooked with beets, then finished with fresh orange juice, orange zest, and mint. A vibrant vegan whole grain side dish.

A simple and delicious baked beans side dish that can made with some help from your crockpot.