Glazed Sweet Potatoes

Directions

If using fresh sweet potatoes, place in a kettle; cover with water and cook, covered for 25 to 35 minutes or just until tender.

Drain, cool slightly.

Peel and cut into chunks.

Place cooked or canned sweet potatoes in a 2-qt. baking dish .

In a small saucepan, combine butter, syrup, brown sugar and cinnamon; cook and stir until mixture boils.

Pour over potatoes.

Bake at 350℉ (180℃) for 30 to 40 minutes or until heated through.