Poppy Seed Kolache

Directions

Mix the first five ingredients and the lemon peel; cut in the butter until mixture is crumbly.

Combine the egg, lemon juice and water to add to the flour mixture.

Knead lightly into a ball; divide into 8 parts.

Roll out each part on a floured board until it is ¼ inch thick, then cut into 4 inch square.

Spoon about 1 teaspoon Poppy Seed Filling into the center of each square.

Bring two ends together to form a cylinder. Pinch together to seal.

Place on a greased baking sheet and brush with milk.

Bake at 350℉ (180℃) F for 15 to 20 minutes.

FILLING: Combine all ingredients in a saucepan; cook over low heat until thick, stirring often.

Cool and it’s ready to use.

NOTE: Any cooked fruit or jam may be used instead of Poppy Seed Filling.