Poppy Seed Kolache
Yield
60 piecesPrep
30 minCook
20 minReady
50 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | cups |
all-purpose flour
|
|
| ½ | cup |
almonds
ground |
|
| 1 ½ | teaspoons |
baking powder
|
|
| ¼ | teaspoon |
salt
|
|
| ½ | cup |
sugar
|
|
| 1 | cup |
butter
|
|
| 1 | each |
eggs
|
|
| 1 | tablespoon |
lemon juice
|
|
| 1 | teaspoon |
lemon zest
grated |
|
| 2 | tablespoons |
water
|
|
| Poppy seed filling | |||
| 1 | cup |
poppy seed
|
*
|
| ½ | cup |
milk
|
|
| ¼ | cup |
honey
|
|
| ⅓ | cup |
dates
chopped |
|
| ⅓ | cup |
nuts
chopped |
|
| 1 | dash |
cinnamon
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 7.1E+2 | ml |
all-purpose flour
|
|
| 118 | ml |
almonds
ground |
|
| 7.5 | ml |
baking powder
|
|
| 1.3 | ml |
salt
|
|
| 118 | ml |
sugar
|
|
| 237 | ml |
butter
|
|
| 1 | each |
eggs
|
|
| 15 | ml |
lemon juice
|
|
| 5 | ml |
lemon zest
grated |
|
| 3E+1 | ml |
water
|
|
| Poppy seed filling | |||
| 237 | ml |
poppy seed
|
*
|
| 118 | ml |
milk
|
|
| 59 | ml |
honey
|
|
| 79 | ml |
dates
chopped |
|
| 79 | ml |
nuts
chopped |
|
| 1 | dash |
cinnamon
|
*
|
Directions
Mix the first five ingredients and the lemon peel; cut in the butter until mixture is crumbly.
Combine the egg, lemon juice and water to add to the flour mixture.
Knead lightly into a ball; divide into 8 parts.
Roll out each part on a floured board until it is ¼ inch thick, then cut into 4 inch square.
Spoon about 1 teaspoon Poppy Seed Filling into the center of each square.
Bring two ends together to form a cylinder. Pinch together to seal.
Place on a greased baking sheet and brush with milk.
Bake at 350℉ (180℃) F for 15 to 20 minutes.
FILLING: Combine all ingredients in a saucepan; cook over low heat until thick, stirring often.
Cool and it's ready to use.
NOTE: Any cooked fruit or jam may be used instead of Poppy Seed Filling.
