A succulent seafood stew, best serve it hot with some good crusty bread.
Very good for celebrating New Year, with the whole families, very ho, if you do like spicy, can add hot chili oil as needed!
Everything in this recipe combined perfectly, looks beautiful, tastes so good.
My mother tried to cook them, once they were showed on table, smelled so great, tasted so great too!
In Norway, this dish is often accompanied by raw diced carrots, sprinkled with lemon juice and new potatoes.
This is an outstanding dish! I followed it exactly and it was just superb.
A succulent and hearty dish that can satisfy any meat lovers' hunger!
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