Malaysian Spiced Coconut Fish

Directions

Place coconut, hot water, garlic, ginger, cumin, coriander, and curry powder in a blender or food processor; blend until finely ground.

Add lemon juice.

Cut out 4 squares of aluminum foil large enough to wrap around each fish fillet.

Place each fillet on square of foil. Spoon 2 to 3 tablespoon of coconut mixture on top.

Wrap to make a sealed parcel. Place fish parcels on rack in wok or steamer.

Fill water to level of rack, bring to a boil, cover, and cook for 15 minutes.

Serve at once, piping hot.