Scampi
Yield
6 servingsPrep
20 minCook
30 minReady
50 minTrans-fat Free, Low Carb, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | tablespoons |
butter
|
|
| 2 | pounds |
shrimp
jumbo, uncooked, shelled and deveined, tails left on |
|
| 1 | teaspoon |
rosemary leaves
dried |
|
| 1 | teaspoon |
oregano
dried |
|
| 6 | cloves |
garlic
peeled and minced |
|
| ¼ | cup |
white wine
dry, or dry vermouth |
*
|
| 4 | teaspoons |
lemon zest
grated |
|
| 2 | tablespoons |
lemon juice
|
|
| 2 | tablespoons |
parsley leaves
fresh, |
|
| ¼ | teaspoon |
salt
|
|
| 1 | x |
black pepper
to taste |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 9E+1 | ml |
butter
|
|
| 907.2 | g |
shrimp
jumbo, uncooked, shelled and deveined, tails left on |
|
| 5 | ml |
rosemary leaves
dried |
|
| 5 | ml |
oregano
dried |
|
| 6 | cloves |
garlic
peeled and minced |
|
| 59 | ml |
white wine
dry, or dry vermouth |
*
|
| 2E+1 | ml |
lemon zest
grated |
|
| 3E+1 | ml |
lemon juice
|
|
| 3E+1 | ml |
parsley leaves
fresh, |
|
| 1.3 | ml |
salt
|
|
| 1 | x |
black pepper
to taste |
*
|
Directions
Melt butter in a large skillet.
While butter is melting, prepare shrimp by sprinkling with rosemary and oregano.
Sauté garlic chunks in butter until golden.
Remove with slotted spoon and discard.
Add shrimp and cook, stirring, until shrimp turns pink, about 3 minutes (depending on size).
Sprinkle wine, lemon peel and juice over shrimp.
Stir and turn shrimp over medium-high heat 5 minutes longer.
Season with salt and pepper before serving.
