1,357 seafood recipes

Quick and easy grouper (fish) with a horseradish sauce.

Classic pan-fried yellow perch with crispy cornmeal crust, finished with lemon butter pan sauce. Fresh-caught lake fish ready in 45 minutes for simple suppers.

Soft shell crabs stuffed with cheese, breaded, and baked in tomato sauce until crispy on top and melty inside. A Chesapeake Bay classic that's easier than frying.

A simple but succulent dish that can be served for lunch or dinner. Tastes wonderful with pasta or a salad.

A simple but delicious dish that's perfect to make when you don't have a lot of time to prepare dinner.

A creamy garlic sauce made with shrimp and sweet bell peppers that tastes wonderful over rice or noodles.

Each person then mixes his own ingredients at the table. This may be served as a first course, as part of a smorgosbord, or as a late-supper snack with beer.

Baccalà alla Vicentina is Vicenza's legendary slow-baked stockfish: cod rolled with anchovies, garlic, parsley, and Parmigiano, then braised low and slow in milk and olive oil until fork-tender.

Grilled salmon topped with a smoky charred red pepper sauce made with yogurt, lemon, and fresh herbs for a light summer dinner.

Baked salmon with olives that adds a sophisticated look to your dinner!

If you're a fan of lobster, then this recipe will have you enjoy a succulent dinner at the end of the day.

A simple and scrumptious dish that will have you enjoying shrimp in a new light and flavor.

Teriyaki your salmon with simple recipe that is sure to make your family excited about dinner.

Try this succulent side dish that is perfect plain or served with crusty bread.

Baked halibut with a crispy potato flake and cheese crust made from Swiss, Parmesan, mayonnaise, and horseradish. Broiled golden on top for a crunchy, savory finish.

Crispy pan-fried salmon patties packed with onion, green pepper, and shredded carrot, bound with cracker crumbs and egg. A homestyle dinner from a single can of salmon.