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Curried Shrimp And Macaroni Salad

 

A simple but delicious dish that's perfect to make when you don't have a lot of time to prepare dinner.
51

Yield

4

servings

Prep

30

min

Cook

0

min

Ready

30

min

Trans-fat Free, Low Carb
 

Ingredients

¼ cup mayonnaise
2 teaspoons curry powder
or to taste
1 pound shrimp
small, cleaned, deveined, cooked
2 cups honeydew melon
balls
*
½ cup water chestnuts
slivered, drained
*
1 ⅓ cup conchiglie piccole pasta
cooked (small sea-shell macaroni, measure before cooking)
*

Directions

Mix the curry powder into the mayonnaise. Put the remaining ingredients in a large bowl. Dress with the curried mayonnaise. Chill 1 to 2 hours.

NOTES: A cold pasta dish. This salad is quick and easy. It's best if made several hours before serving, to get the full curry flavor. It's been a real hit at potlucks.

A honeydew ball is a ball of honeydew melon that is scooped out of the flesh of the melon with a "balling spoon" or "melon baller."

About 1⅓ cups of conchiglie will make about three cups of cooked macaroni.

Yield: serves 4 to 6.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 129g (4.6 oz)
Amount per Serving
Calories 18032% of calories from fat
 % Daily Value *
Total Fat 6g 10%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 225mg 75%
Sodium 359mg 15%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 1%
Sugars g
Protein 48g
Vitamin A 6% Vitamin C 6%
Calcium 5% Iron 22%
* based on a 2,000 calorie diet How is this calculated?

 

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