Great for using up turkey left overs after a Holiday feast. The fruit, nuts and seasonings give the salad a unique flavor.
Bean connoisseurs will appreciate the characteristic taste and texture talents of pinto and kidney combined within this ancient Indian entrant. Versatility of this variety is limited only by your imagination: take them for a dip: enlist them for creative Mexican food construction: they even taste good straight!
Try this quick, easy and delicious wrap with your leftover turkey with some fresh vegetables, tons of flavour!
A scrumptious salad made with black beans, corn and jalapeno peppers that's perfect for the winter.
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