738 savory recipes

A succulent dish made with savory beef, herb stuffing cubes and shredded cheddar cheese.

This fork-tender, well-seasoned roast everyone loves slices of and its savory gravy.

Green broccoli is full of garlic flavor, with some savory and fresh anchovies, delicious.

General Tso's chicken stir-fried with dried red chiles, fresh ginger, and bright orange zest in a savory soy-sherry sauce. The Hunan-style original, faster and lighter than the breaded takeout favorite.

Polish pork chops in a sour cream and tomato sauce with dill pickle and dry sherry. A tangy, Eastern European-inspired skillet dinner that's comfort food with a sharp, savory twist.

Beef round steak roll-ups stuffed with bacon, browned and pressure-cooked in onion soup gravy. Tender, savory roulades with a thick cornstarch-thickened sauce.

Scandinavian pot roast braised in beer with dill, allspice, brown sugar, and cider vinegar, finished with a sour cream gravy. Fork-tender and deeply savory.

Old-fashioned sage meatloaf with ground beef, rolled oats, applesauce, and crumbled sage, scored on top and brushed with steak sauce for a glazed, savory crust.

Traditional turtle and ham soup simmered with cloves, bay leaf, thyme, garlic, and chopped lemon. A hearty Cajun-style wild game soup with deep, savory flavor.

Simple filled crepes (Flaedle) with eggs, milk, and flour, rolled with preserves and dusted with sugar. Fill sweet with jam or savory with seasoned meat.

A scrumptious variation of meat loaf that is made with succulent pork and savory beef.

A simple yet savory soup made with tomatoes, cabbage and a variety of frozen vegetables.

It is an elegant appetizer, shrimp is covered by garlic and lemon, savory and delicious.

This savory chicken dish is made with mushrooms, asparagus and a bit of marsala wine.

These savory snacks are made with phyllo pastry sheets are great appetizers and conversation starters.

Pescado a la Tipitapa, a Nicaraguan pan-fried fish in toasted cornmeal with a tomato, sweet pepper, and white wine sauce. Crispy cornmeal crust under a savory, tangy vegetable sauce.