Jack Daniel's Grilled Chuck Roast
Yield
4 servingsPrep
10 minCook
40 minReady
8 hrsLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ⅓ | cup |
whiskey
|
* |
| ½ | cup |
brown sugar
|
*
|
| ⅓ | cup |
soy sauce, tamari
|
|
| ⅓ | cup |
water
|
|
| 1 | tablespoon |
worcestershire sauce
|
|
| 1 | teaspoon |
lemon juice
|
|
| ⅛ | teaspoon |
garlic powder
|
|
| 1 | x |
beef chuck roast
(2-3 pounds) |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 79 | ml |
whiskey
|
* |
| 118 | ml |
brown sugar
|
*
|
| 79 | ml |
soy sauce, tamari
|
|
| 79 | ml |
water
|
|
| 15 | ml |
worcestershire sauce
|
|
| 5 | ml |
lemon juice
|
|
| 0.6 | ml |
garlic powder
|
|
| 1 | x |
beef chuck roast
(2-3 pounds) |
*
|
Directions
Combine whiskey, brown sugar, soy sauce, water, worcestershire sauce, lemon juice and garlic powder; mix well.
Place roast into a plastic bag; add marinade and seal.
Place in a dish; refrigerate overnight, turning occasionally.
Grill over medium coals (with Jack Daniel's Barrel Chips, soaked in water--if you can find them), about 20 to 25 minutes per side for medium.
Baste occasionally with marinade.
To serve, cut into thin slices.
Serves 4 to 6.
