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Stuffed Pork Tenderloin

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Recipe

 

Yield

4 servings

Prep

10 min

Cook

45 min

Ready

1 hrs
Trans-fat Free, Low Carb, Sugar-Free

Ingredients

Amount Measure Ingredient Features
2 ½ pounds pork tenderloin
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2 tablespoons butter
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1 cup mushrooms
chopped
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1 small italian sausage
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2 tablespoons parsley leaves
chopped
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½ teaspoon thyme
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1 each egg yolks
beaten
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2 slices bacon
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¼ cup white wine
dry
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Ingredients

Amount Measure Ingredient Features
1.1 kg pork tenderloin
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3E+1 ml butter
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237 ml mushrooms
chopped
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1 small italian sausage
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3E+1 ml parsley leaves
chopped
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2.5 ml thyme
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1 each egg yolks
beaten
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2 slices bacon
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59 ml white wine
dry
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Directions

Preheat the oven to 375℉ (190℃). Lay the pork tenderloin on chopping board and trim off almost all the fat.

Score 2 vertical lines down the lenght of it, taking care not to pierce through the meat.

Place the pork between to pieces of plastic wrap and pound the meat lightly with a flat mallet so that it forms a shape somewhere between an oval and a rectangle.

Melt 1 tablespoon of butter in a saucepan and add the mushrooms. Cook for 2 to 3 min. until soft. Remove the sausage meat from its casing and put it into a small mixing bowl.

Add the mushrooms, parsley and thyme and blend well.

Stir in the egg to bind. Spoon the sausage meat mixture down the center of the pork.

Fold over the 2 end flaps of the pork and then the sides to form a roll.

Place the slices of bacon on top. Tie the roll in 2 or 3 places with string.

Place the roll on a sheet of foil and dot the remaining butter on top. Wrap the foil around the pork roll and set on a baking sheet.

Cook for 30 min. Remove the foil, baste the pork with the cooking juices and cook for a further 10 min.

Remove and discard the string and bacon. Cut the meat into slices crosswise.

Pour the cooking juices into a small saucepan, add the wine and bring to a boil.

Serve this sauce with the pork.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 296g (10.4 oz)
Amount per Serving
Calories 41237% from fat
 % Daily Value *
Total Fat 17g 26%
Saturated Fat 8g 38%
Trans Fat 0g
Cholesterol 204mg 68%
Sodium 275mg 11%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 122g
Vitamin A 6% Vitamin C 8%
Calcium 2% Iron 20%
* based on a 2,000 calorie diet How is this calculated?
 

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