Ukrainian Liver Pate
178
178
Ingredients
1 | pound |
beef liver
|
|
2 | each |
onions
lg. thinly |
|
1 | each |
eggs
|
|
½ | cup |
chicken broth
|
|
⅓ | cup |
butter
not margerine |
|
1 | teaspoon |
salt
|
|
¼ | teaspoon |
black pepper
|
* |
2 | slices |
white bread
minus crust |
Directions
Melt the butter in a skillet.
Add the onions and fry until they are turning golden.
At this point add the liver which has benn sliced into thin strips and cook for 10 minutes and remove form heat.
Mix all of the ingredients with the onions and liver in a food processor.
Chop in processor until a smooth textured mixture is achieved.
Grease a 9" baking dish and spoon the mixture into it.
Bake for 45 minutes in a pre-hetaed 450 degree F oven.
Remove from oven and cool to room temperature.
Note: This mixture may be turned into metal molds for baking or into individual custard cups as well.
Nutrition Facts
Serving Size 81g (2.9 oz)Amount per Serving
Calories 13849% of calories from fat
% Daily Value *
Total Fat 8g
12%
Saturated Fat 4g
20%
Trans Fat
0g
Cholesterol 174mg
58%
Sodium 310mg
13%
Total Carbohydrate
2g
2%
Dietary Fiber 0g
2%
Sugars g
Protein
23g
Vitamin A 201%
•
Vitamin C 3%
Calcium 2%
•
Iron 15%
* based on a 2,000 calorie diet
How is this calculated?