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Ukrainian Liver Pate

 

171

Yield

12

servings

Prep

15

min

Cook

45

min

Ready

60

min

Trans-fat Free, Low Carb
 

Ingredients

1 pound beef liver
2 each onions
lg. thinly
1 each eggs
½ cup chicken broth
cup butter
not margerine
1 teaspoon salt
¼ teaspoon black pepper
*
2 slices white bread
minus crust

Directions

Melt the butter in a skillet.

Add the onions and fry until they are turning golden.

At this point add the liver which has benn sliced into thin strips and cook for 10 minutes and remove form heat.

Mix all of the ingredients with the onions and liver in a food processor.

Chop in processor until a smooth textured mixture is achieved.

Grease a 9" baking dish and spoon the mixture into it.

Bake for 45 minutes in a pre-hetaed 450 degree F oven.

Remove from oven and cool to room temperature.

Note: This mixture may be turned into metal molds for baking or into individual custard cups as well.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 81g (2.9 oz)
Amount per Serving
Calories 13849% of calories from fat
 % Daily Value *
Total Fat 8g 12%
Saturated Fat 4g 20%
Trans Fat 0g
Cholesterol 174mg 58%
Sodium 310mg 13%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 2%
Sugars g
Protein 23g
Vitamin A 201% Vitamin C 3%
Calcium 2% Iron 15%
* based on a 2,000 calorie diet How is this calculated?

 

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