Lemon-Garlic Marinated Shrimp
It is an elegant appetizer, shrimp is covered by garlic and lemon, savory and delicious.
Yield
12 servingsPrep
5 minCook
3 minReady
8 minLow Fat, Low in Saturated Fat, Trans-fat Free, Low Carb, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | tablespoons |
garlic
minced |
|
| 2 | tablespoons |
olive oil, extra-virgin
|
|
| ¼ | cup |
lemon juice
|
|
| ¼ | cup |
parsley leaves
minced fresh |
|
| ½ | teaspoon |
kosher salt
|
|
| ½ | teaspoon |
black pepper
|
|
| 1 ¼ | pounds |
shrimp, cooked
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 45 | ml |
garlic
minced |
|
| 3E+1 | ml |
olive oil, extra-virgin
|
|
| 59 | ml |
lemon juice
|
|
| 59 | ml |
parsley leaves
minced fresh |
|
| 2.5 | ml |
kosher salt
|
|
| 2.5 | ml |
black pepper
|
|
| 567 | g |
shrimp, cooked
|
|
Directions
Place garlic and oil in a small skillet and cook over medium heat until fragrant, about 1 minute.
Add lemon juice, parsley, salt and pepper.
Toss with shrimp in a large bowl.
Chill until ready to serve.
