43 sauerkraut recipes

This salad fits to pierogi with the meat filling. You may also try it with fried or grilled fish.

This recipe is my glorified version of a Polish "kapusta," made hearty with the addition of country-style pork ribs, mushroooms and bacon. Traditionally, it is served with "kluski (potato dumplings)" or egg noodles and rye bread.

Add a German touch to your succulent pork ribs with this tasty recipe that's extremely easy to follow.

Make your ribs feel special with this easy-to-follow crockpot that will have dinner ready in a flash!